Soups & Lunch Dishes 2017

The lunch prices are inclusive of one bottle (50 cl) of still water per person and coffee / tea.


LUNCH 1.       

Creamy soup of smoked salmon (L,G)
•••
For vegetarians: creamy sunroot soup (L,G)
(vegetarian dishes must be ordered in advance, no later than eight days before the cruise)
•••
Traditional sweet black bread (L,M,V) & butter (L)    

14,20 € / person    

Wine recommendations:
White wine: Albente 2015, Italia (35 € / 75 cl)
Red wine: J2 Spätburgunder & Sankt Laurent Trocken 2014, Germany (36 € / 75 cl)


 LUNCH 2.       

Beef goulash with smetana (L,G)
•••
For vegetarians: bean goulash with smetana (L,G)
(vegetarian dishes must be ordered in advance, no later than eight days before the cruise)
•••
Green salad with cherry tomatoes and fresh cucumber (L,G,M,V)
•••
Chiapatta bread (L,M,V) and butter (L)

18,90 € / person    

Wine recommendations:
White wine: Albente 2015, Italia (35 € / 75 cl)
Red wine: Llebre 2014, Spain (36 € / 75 cl)


 LUNCH 3.

Oven-baked salmon with mustard cream sauce & vegetable rice (L,G)
•••
For vegetarians: sweet potato with minced broad beans, mustard cream sauce & vegetable rice (L,G)
(vegetarian dishes must be ordered in advance, no later than eight days before the cruise)
•••
Green salad with cherry tomatoes and fresh cucumber (L,G,M,V)
•••
Chiapatta bread (L,M,V) and butter (L)

19,50 € / person    

Wine recommendations:
White wine: Dürnberg L&T 2015, Itävalta (35 € / 75 cl)
Red wine: Scaia Corvina 2014, Italia (37 € / 75 cl)


SALAD LUNCH

  • Grilled chicken breast and pasta salad with vegetables and pesto (L)
  • Summery salad from seasonal vegetables (L,G,M,V)
  • Beetroot, feta and seeds (LL,G)
  • Chiapatta bread (L,M,V) and butter (L)

  • 17,50 € / person

    Wine recommendations:
    Rosé wine: Cuatro Pasos Rosado 2015, Spain (32 € / 75 cl)

MENU "LUOTO" (ISLET) - a more filling option

  • Hot-smoked salmon, penne salad and aioli seasoned with chives (L,M)
  • Green salad from summery vegetables (L,G,M,V)
  • Beetroot, feta and seeds (LL,G)
  • Grilled chicken breast on a bed of vegetables with beetroot hummus (L,G,M)
  • Chiapatta bread (L,M,V) and butter (L)
  • •••
  • Baked potato with a reindeer and horseradish filling (L,G)
  • For vegetarians (vegetarian dishes must be ordered in advance, no later than eight days before the cruise):
  • Baked potato with a bean and vegetable filling (L,G,M,V)

  • 24 € / person

    Wine recommendations:
    White wine: Marieta Albariño 2015, Spain (35 € / 75 cl)
    Red wine: J2 Spätburgunder & Sankt Laurent Trocken 2014, Germany (36 € / 75 cl)

 DESSERTS       

Desserts are only available when also a hot main course (lunch) is ordered.

  • Sea-buckthorn posset (L,G)
  • Tiramisu in a glass (L)
  • Berry pie & vanilla sauce (L)   
  • Fruit salad with mint (L,G,M,V)    

5,50 € / person


Key: LL = low lactose, L = no lactose, G = no gluten, M = no milk, V = vegan

The prices are inclusive of service, transport of food, all dishes and utensils as well as VAT of 14 %. The minimum charge is for 10 persons. One menu is selected for the entire group. An extra charge of 60.00 € (incl. VAT) is added to catering orders worth under 500,00 € (incl. VAT).