Buffet-menus 2017

All these set dinner prices are inclusive of one bottle (50 cl) of still water per person and coffee / tea.


SALAD BUFFET

  • Spicy chorizo and penne in Sauce Choron (L,M)
  • Grilled chicken breast on a bed of vegetables with beetroot hummus (L,G,M)
  • Potato salad without mayonnaise (L,G,M,V)
  • Tabbouleh salad (L,V)
  • Gruyère goat’s cheese by Juustoportti with honey and lime peel (L,G)
  • Salad, melon and roasted seeds (L,G,M,V)
  • Chiapatta bread (L,M,V) & churned butter (L,G)

25 € / person

Wine recommendations:
Rosé wine: Cuatra Pasos Rosado 2015, Spain (32 € / 75 cl)


 MENU "SAARISTO" (ARCHIPELAGO)

  • Warm smoked salmon with dill and sour cream dressing (L,G)
  • Roast beef & horseradish dressing (L,G,M)
  • Potato salad without mayonnaise (L,G,M,V)
  • Summery salad from seasonal vegetables (L,G,M,V)
  • Gruyére goat cheese by Juustoportti with seasonal berry compote (L,G)
  • Traditional sweet black bread (L,M,V) & butter (L,G)
  • •••
  • Roasted salmon with fennel sauce & roasted spring potatoes (L,G)
  • For vegetarians (vegetarian dishes must be ordered in advance, no later than eight days before the cruise):
  • Sweet potato with minced broad beans, tzatziki & roasted spring potatoes (L,G)
  • •••
  • Sea-buckthorn posset (L)

38,20 € / person

Wine recommendations:
White wine: Télos il Bianco 2015, Italia (39 € / 75 cl)
Red wine: J2 Spätburgunder & Sankt Laurent Trocken 2014, Germany (36 € / 75 cl)


 MENU "HARMAJA"

  • Prickled raw salmon (L,G,M)
  • Potato salad without mayonnaise (L,G,M,V)
  • Grilled chicken breast on a bed of vegetables (L,G,M) & tzatziki (L,G)
  • Blue cheese, arugula, beetroot and seeds (LL,G)
  • Summery salad from seasonal vegetables (L,G,M,V)
  • Traditional ryemeal bread (L,M,V) and butter (L)
  • •••
  • Creamy soup of smoked salmon (L,G)
  • For vegetarians (vegetarian dishes must be ordered in advance, no later than eight days before the cruise):
  • Creamy sunroot soup (L,G,M)
  • •••
  • Berry pie with vanilla custard (L,G)

32,90 € / person

Wine recommendations:
White wine: Marieta Albariño 2015, Spain (35 € / 75 cl)
Red wine: Scaia Corvina 2014, Italia (37 € / 75 cl)


 MENU MEDITERRANEAN

  • Tapas salad: olives, sun-dried tomatoes, sweet pepper and artichoke (L,G,M,V)
  • Tomato and mozzarella salad (G)
  • Lettuce, beluga lentils seasoned with cumin, sugar peas and salad oil seasoned with herbs (L,G,M,V)
  • Romaine-lettuce, Manchego cheese and raisins (L,G)
  • Chiapatta bread with balsamic vinegar and olive oil (L,M,V)
  • •••
  • Duck leg confit and wrinkled potatoes (Papas arrugadas) in dark sauce seasoned with thyme (L,G,M)
  • For vegetarians (vegetarian dishes must be ordered in advance, no later than eight days before the cruise):
  • Sweet potato with minced broad beans, tzatziki and wrinkled potatoes (Papas arrugadas) (L,G)
  • •••
  • Tiramisu in a glass (L)

37,20 € / person

Wine recommendations:
White wine: Albente 2015, Italia (35 € / 75 cl)
Red wine: Scaia Corvina 2014, Italia (37 € / 75 cl)


 Key: LL = low lactose, L = no lactose, G = no gluten, M = no milk, V = vegan

The prices are inclusive of service, transport of food, all dishes and utensils as well as VAT of 14 %. The minimum charge is for 10 persons. One menu is selected for the entire group. An extra charge of 60,00 € (incl. VAT) is added to catering orders worth under 500,00 € (incl. VAT).